Få et indblik i de største og mest eksperimenterende kokkes køleskabe med bogen 'Inside Chefs' Fridges. 40 of Europe's most interesting chefs open their home refrigerators' af Carrie Solomon og Adrian Moore.
328 sider Hardcover Sprog: engelsk
På bagsiden bliver bogen beskrevet således: "What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today to profile their fridge contents, food habits, and favorite home recipes. From Yotam Ottolenghi to Bo Bech, call in on the gurus of gourmet and bring their cooking secrets to your kitchen."
Bogens indhold
Forfatteren beskriver bogens indhold således: "This book includes entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them.
Chef #1 and #2 from the World’s Best Restaurant list 2015 and best female chef of the year, Hélène Darroze.
Two recipes from each chef, with an emphasis on local ingredients and specialties.
Useful index for quick recipe access.
Addresses of each chef’s restaurants.
Illustrations of all 40 fridges plus additional details by Aurore d’Estaing.
Foreword by Modernist Cuisine’s Nathan Myhrvold."